Vulcan VACB36 - 101 Achiever 36 Medium-Duty Radiant Natural Gas Charbroiler - 102 000 BTU is backordered and will ship as soon as it is back in stock.
Main Product Features
Main Product Features
- Experience the power and precision of the Vulcan VACB36-101 Natural Gas Restaurant Charbroiler.
- All-welded chassis and stainless steel components ensure durability and easy maintenance.
- Heavy-duty cast iron char-radiants provide even heat distribution.
- Each broiler grate features 5¼" wide diamond grates for excellent grill marks.
- Powerful 17,000 BTU/hr burners for optimal grilling performance.
- Dimensions: Width: 36" (639), Depth: 31" (788), Overall Height: 15.30" (389), Working Height: 12" (306).
- Broiling area spans 21.50" (546) x 22.31" (567) for ample cooking space.
- Easy lighting standing pilot ignition system for convenient startup.
- Engraved valve adjustment marks ensure precise temperature control.
- Heat deflector tray system creates a "Cool Zone" for grease management.
- Supercharger burner dividers enhance multi-zone cooking capabilities.
- Backed by a one-year warranty, it stands as a reliable choice for commercial kitchens.
Delivery and Shipping
Delivery and Shipping
Estimated Delivery: 8 - 10 Days
Warranty
Warranty
Certificates
Certificates
NSF Listed
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Attention CA Residents
x⚠️WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Description
Description
Experience the power and precision of the Vulcan VACB36-101 Natural Gas Restaurant Charbroiler. Crafted with an all-welded chassis and stainless steel components, it ensures durability and easy maintenance. Featuring heavy-duty cast iron char-radiants and 5¼" wide diamond grates, each broiler grate boasts a 17,000 BTU/hr burner for optimal grilling. With dimensions of 36.00" (914) in width, 31" (788) in depth, and an overall height of 15.30" (389) with a working height of 12" (306), its broiling area spans 32.25" (819) x 22.31" (567). Its easy lighting standing pilot ignition system and engraved valve adjustment marks ensure precise temperature control. The heat deflector tray system creates a "Cool Zone" for grease management, while supercharger burner dividers enhance multi-zone cooking. Backed by a one-year warranty, it stands as a reliable choice for commercial kitchens.