Vulcan 60SS-6B24GBN Endurance 6 Burner 60" Natural Gas Range with Griddle/Broiler and Standard Oven Base - 268,000 BTU
Vulcan 60SS-6B24GBN Endurance 6 Burner 60" Natural Gas Range with Griddle/Broiler and Standard Oven Base - 268,000 BTU is backordered and will ship as soon as it is back in stock.
Main Product Features
Main Product Features
- Vulcan 60SS-6B24GBN Endurance 6 Burner 60" Natural Gas Range with Griddle/Broiler and Standard Oven Base - 268,000 BTU
- Fully MIG welded frame
- Stainless steel front, sides, backriser, lift-off high shelf
- 6" stainless steel adjustable legs
- Six open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
- 24" manual griddle-broiler, 30,000 BTU/hr., 4 inch wide grease trough
- Shrouded flash tube pilot system (one pilot per two burners)
- Heavy duty cast grates, easy lift-off 12" x 12 1⁄2" in front and 12" x 14 1⁄2" in the rear
- Extra deep pull out crumb tray with welded corners
- 23,000 BTU/hr. baker’s depth oven cavity, full-size sheet pans (18" x 26") fit front-to-back. Oven thermostat adjusts from 250°F to 500°F
- Heavy duty cool touch oven door handles
- Two oven racks and four rack positions for each oven
- 1" rear gas connection and pressure regulator
Delivery and Shipping
Delivery and Shipping
Estimated Delivery: 8 - 10 Days
Warranty
Warranty
Certificates
Certificates
NSF Listed
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Attention CA Residents
x⚠️WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Description
Description
The Vulcan 60SS-6B24GBN is a 60" wide natural gas range designed for commercial kitchens. Its fully MIG welded aluminized steel frame ensures durability. The stainless steel exterior, including the front, sides, backriser, high shelf, and 6" adjustable legs, contributes to robust construction. Equipped with six 30,000 BTU/hr. open top burners and a 24" thermostatic griddle-broiler (30,000 BTU/hr.), it offers versatile cooking options.
The energy-saving flashtube open burner ignition system, with one pilot for every two burners, enhances reliability. The heavy-duty cast grates, with an easy lift-off design, can accommodate large cookware. The griddle features a 4-inch wide grease trough for convenience.
Featuring two ovens, the left oven is a 23,000 BTU/hr. baker’s depth oven, while the right oven is a 35,000 BTU/hr. baker’s depth oven. Both ovens have porcelain bottoms and door panels, with thermostats adjustable from 250°F to 500°F. Each oven includes two racks with four positions, and the heavy-duty doors require no adjustment.
With a 1" rear gas connection, rear manifold, and pressure regulator, the total input is 268,000 BTU/hr. The exterior dimensions are 34¾"d x 60"w x 58"h on 6" adjustable legs, making it a reliable and efficient solution for commercial kitchens.
Specifications
Specifications
