Vulcan 60SS-10BN Endurance 10 Burner 60 Natural Gas Range with Standard Oven Base - 358 000 BTU
Vulcan 60SS-10BN Endurance 10 Burner 60 Natural Gas Range with Standard Oven Base - 358 000 BTU is backordered and will ship as soon as it is back in stock.
Estimated Delivery: 8 - 10 Days
Main Product Features
Main Product Features
- Vulcan 60SS-10BN Endurance 10 Burner 60 Natural Gas Range with Standard Oven Base - 358,000 BTU
- Stainless steel front, sides, backriser, lift-off high shelf
- 6" stainless steel adjustable legs
- Ten open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
- Shrouded flash tube pilot system (one pilot per two burners)
- Heavy duty cast grates, easy lift-off 12" x 12½" in front and 12" x 14½" in the rear
- Extra deep pull-out crumb tray with welded corners
- Left oven: 23,000 BTU/hr. baker’s depth oven cavity, full-size sheet pans (18" x 26") fit front to back only
- Right oven: 35,000 BTU/hr. baker’s depth oven cavity, full-size sheet pans (18" x 26") fit front to back and side to side
- Oven thermostats adjust from 250°F to 500°F
- Two oven racks and four rack positions for each oven
Delivery and Shipping
Delivery and Shipping
Estimated Delivery: 8 - 10 Days
Warranty
Warranty
Certificates
Certificates
NSF Listed
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Attention CA Residents
x⚠️WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Description
Description
Introducing the Vulcan 60SS-10BN, a 60" wide natural gas restaurant range built for durability with a fully MIG welded aluminized steel frame. The stainless steel exterior, including front, sides, backriser, high shelf, and 6" adjustable legs, ensures robust construction. With ten 30,000 BTU/hr. open top burners featuring a lift-off design, this range provides versatile cooking options.
The energy-saving flashtube open burner ignition system, with one pilot for every two burners, enhances reliability. Heavy-duty cast grates, easy lift-off 12" x 12½" in the front and 12" x 14½" in the back, accommodate large cookware. The built-in aeration bowl in grates enhances efficiency. Burner knobs remain cool to the touch.
Equipped with two ovens, the left oven is a 23,000 BTU/hr. baker’s depth oven, while the right oven is a 35,000 BTU/hr. baker’s depth oven. Both ovens have porcelain bottoms and door panels, with thermostats adjustable from 250°F to 500°F. Each oven includes two racks with four positions, and the heavy-duty doors require no adjustment.
The range has a 1" rear gas connection with rear manifold and pressure regulator, offering a total input of 358,000 BTU/hr. With exterior dimensions of 34"d x 60"w x 58"h on 6" adjustable legs, this Vulcan restaurant range delivers reliability and efficiency for your kitchen.
Specifications
Specifications
