True TRCB-52-60 Refrigerated Chef Base 3 drawer 52 inch Extended Top is backordered and will ship as soon as it is back in stock.
Estimated Delivery: 15 Working Days
Main Product Features
Main Product Features
- Designed with enduring quality that protects your long term investment
- 3 full size 12"L x 20"W x 4"D food pans
- Extended top
- Environmentally friendly (134A) forced-air refrigeration system holds 33°F to 38°F
- Heavy-duty reinforced stainless steel cabinet top
- Drip-resistant V-edge protects against spills
- All stainless steel front, top and sides. Matching aluminum finished back
- Heavy-duty stainless steel drawer slides and rollers. Removable without tools for easy cleaning.
- Foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).
- Certification - cULus, UL
- Warranty - 3 year warranty on all parts and labor and an additional 2 year warranty on compressor.
Delivery and Shipping
Delivery and Shipping
Estimated Delivery: 15 Working Days
Warranty
Warranty
Certificates
Certificates
UL Classified EPH
This product complies with UL EPH standards and meets ANSI/NSF requirements.
cULus
This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.
CE Listed
This item complies with the standards imposed by the Conformance European (CE), a division of the Intertek group.
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Attention CA Residents
x⚠️WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Description
Description
The True TRCB-52-60 Chef Base is a versatile piece of equipment that combines a robust worktop with a refrigerated base, all within a compact footprint. Its heavy-duty stainless steel top can support up to 717 pounds of equipment, featuring a single-piece design and marine top edges that prevent spills from reaching the floor.
The refrigerated base consists of two drawers, each capable of holding three full-size food pans (food pans sold separately). This unit operates within a temperature range of 33 to 38 degrees Fahrenheit, ensuring your ingredients stay at the perfect temperature. The self-contained capillary tube system efficiently maintains these cool temperatures, while large fans quickly chill food once the drawers are closed.
Durability is a key feature of this chef base, with its stainless steel and aluminum exterior, white aluminum interior for easy cleaning, and permanently attached handles with a metal sheet interlock. The drawers move smoothly on heavy-duty rollers and slides, and the stainless steel floor with coved corners minimizes food buildup for hassle-free maintenance. With castors for easy mobility, the True TRCB-52-60 chef base is perfect for busy commercial kitchens.