Sierra Range C3260E Electric Countertop Conveyor Pizza Oven with 60" Belt - 208V
Sierra Range C3260E Electric Countertop Conveyor Pizza Oven with 60" Belt - 208V is backordered and will ship as soon as it is back in stock.
Estimated Delivery: 8 - 10 Days
Main Product Features
Main Product Features
- Constructed with resilient stainless steel, including sturdy legs for long-lasting durability
- Conveniently positioned front-mounted controls for user-friendly operation
- Features a generous 32-inch width and extended 96-inch length conveyor belt, providing reversible belt direction and adjustable digital speed control
- Efficiently thermally insulated with a designed air flow distribution system to enhance overall efficiency
- Ensures uniform and consistent cooking, contributing to the reduction of labor and waste costs
Delivery and Shipping
Delivery and Shipping
Estimated Delivery: 8 - 10 Days
Warranty
Warranty
Certificates
Certificates
ETL Sanitation
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
ETL Listed
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the North America.
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Attention CA Residents
x⚠️WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Description
Description
The Sierra C3260E is a floor-model electric conveyor oven featuring a 32" wide belt and a 60" long cooking chamber, ideal for preparing a variety of dishes such as pizza, baked dishes, chicken wings, calzones, cookies, pies, pita bread, bakery products, hot sub sandwiches, and more. With a robust power rating of 40.5 kilowatts, this conveyor oven offers exceptional cooking performance and is stackable up to three units high to meet your kitchen's demands. Its design includes stainless steel construction, front-mounted controls for convenient access and monitoring, electronic temperature control with a digital read-out, variable digital speed control for the conveyor belt, customizable cook times ranging from 1 to 20 minutes, a reversible conveyor belt direction, thermal insulation for energy efficiency, high-velocity precision-targeted airflow distribution panels ensuring consistent baking results, a stackable configuration for up to 3 units, a removable front panel, crumb tray, and top and bottom airflow distribution panels for easy cleaning, and 4" adjustable stainless steel legs, with the option of legs with locking casters available in 18", 24", and 30" siz
Specifications
Specifications
