IKON IR-6B-24RG-60 Gas 6 Burner 60" Range with 24" Raised Griddle / Broiler
IKON IR-6B-24RG-60 Gas 6 Burner 60" Range with 24" Raised Griddle / Broiler is backordered and will ship as soon as it is back in stock.
Main Product Features
Main Product Features
- Stainless steel front, back riser, and lift-off shelf
- (6) 30,000 BTU burners with raised griddle/broiler
- 12" cast iron grates
- Total of 180,000 BTU
- (2) static ovens with (3) rack positions
- Porcelain-coated oven interior, door, sides, and hearth
- Thermostatic controls for precise temperature regulation
- (4) oven racks for versatile cooking options
- Removable crumb tray for easy cleaning
- Riser with a removable shelf
- 30,000 BTU oven for efficient baking
- Equipped with four standard casters for mobility
- Specify gas type: Natural Gas (NG) or Liquid Propane (LP)
- A conversion kit is supplied with each unit
- CSA-Sanitation, CSA Flame, CSA Star certifications
- Dimensions: 59-9/10"W x 31-2/5"D
Delivery and Shipping
Delivery and Shipping
Estimated Delivery: 8 - 10 Days
Warranty
Warranty
- 1 Year Warranty on Parts and Labor
Certificates
Certificates
CSA Design Cert
This item has been certified by the Canadian Standards Association (CSA) and meets applicable U.S. standards.
CSA Blue Flame
This item has been certified by the Canadian Standards Association (CSA) and meets applicable Canadian standards for appliances using gas or petroleum fuel.
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
IKON IR-6B-24RG-60 Gas 6 Burner 60" Range with 24" Raised...
Attention CA Residents
x⚠️WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Description
Description
The IKON IR-6B-24RG-60 Gas Restaurant Range is the ultimate culinary workhorse for commercial kitchens, measuring 60" in width. It features six powerful 30,000 BTU burners and a 46,000 BTU 24" raised griddle/broiler with manual controls, offering versatile cooking options. Two static ovens, with a 3-position oven rack and four oven racks, make baking and roasting efficient. Cleaning is a breeze with the full pull-out crumb tray and thermostatic controls. The 12" cast iron grates ensure durability, and the porcelain-coated interior makes maintenance easy. With a stainless steel finish, six casters for mobility, and certifications for sanitation, flame safety, and quality, this range is a reliable choice for professional restaurant kitchens. Elevate your culinary capabilities with this efficient addition to your kitchen.
Specifications
Specifications
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