Hurakan HKN-GBB2448 48" Solid Door Back Bar Refrigerator is backordered and will ship as soon as it is back in stock.
Main Product Features
Main Product Features
- 48" undercounter chef base refrigerator, fits under counter.
- Temp 33–41°F, stainless steel interior and top with marine edge.
- Electronic control, easy defrost, removable board for service.
- Heavy-duty casters with brakes and pull handles for mobility.
- Dimensions: 48.35" L × 32.13" W × 25.39" H, Voltage 115V.
Warranty
Warranty
Certificates
Certificates

This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the North America.
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Attention CA Residents
x⚠️WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Description
Description
The HURAKAN HKN-CB48R1 chef base refrigerator is built to optimize both storage and workspace in busy kitchens. Measuring 48", it offers ample refrigerated capacity while fitting neatly under equipment, keeping ingredients and beverages close at hand without wasting valuable floor space.
Crafted with a stainless steel interior and exterior and an aluminum-finished back, this unit delivers long-lasting durability and a sleek look. Its stainless steel top features a marine edge that contains spills, making cleanup quick and easy. The reliable refrigeration system maintains food-safe temperatures between 33°F and 41°F, ensuring freshness at all times.
Designed for convenience, the HKN-CB48R1 includes heavy-duty pull handles, preinstalled casters with brakes for mobility and stability, and a removable installation board that provides easy access to the condenser coil for cleaning and service. An electronic control system allows simple temperature adjustments and defrost scheduling, making this chef base a practical and dependable addition to any professional kitchen.