Dukers DCR36-2B24GM 36" Gas Restaurant Range with (2) Open Burners 24" Griddle (1) Standard Oven 157,000 BTU
Dukers DCR36-2B24GM 36" Gas Restaurant Range with (2) Open Burners 24" Griddle (1) Standard Oven 157,000 BTU is backordered and will ship as soon as it is back in stock.
Main Product Features
Main Product Features
Delivery and Shipping
Delivery and Shipping
Warranty
Warranty
Certificates
Certificates
CSA C US
This item meets the standards imposed by the Canadian Standards Association CSA C US for use in the United States of America and Canada.
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Attention CA Residents
x⚠️WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Description
Description
The Dukers DCR36-2B24GM 36" Gas Restaurant Range offers exceptional versatility and durability for commercial kitchens. With a stainless steel exterior on all sides, including the front, back, kick plate, and back guard, this range ensures long-lasting durability and ease of maintenance. It features two open burners and a 24" heavy-duty griddle with a 12” x 12” removable, 3/4" steel plate that provides consistent heat distribution for optimal cooking results.
The oven boasts a wide temperature range from 175°F to 500°F, offering flexibility for a variety of cooking needs. It includes two chrome oven racks, with multiple rack position guides, and an enamel interior for easy cleaning. Equipped with a 3/4” NPT rear gas connection and regulator, this range delivers reliable and efficient performance for high-volume kitchens.
Designed for mobility and stability, the DCR36-2B24GM comes with 6" casters that lock into place, allowing for easy repositioning. Perfect for bustling commercial environments, this range combines open burners, a spacious griddle, and a versatile oven to meet diverse cooking demands.
