Duke 613-G4XX Double Full Size Gas Convection Oven 46,000 BTU
Duke 613-G4XX Double Full Size Gas Convection Oven 46,000 BTU - Natural Gas is backordered and will ship as soon as it is back in stock.
Main Product Features
Main Product Features
- Temperature range: 200-500 degrees F
- Dual decks for enhanced cooking capacity
- Cook-and-hold function to keep food warm after the baking cycle
- 2-speed fans for efficient air circulation
- 6 racks with 13 reconfigurable positions per oven
- Durable stainless steel front, top, and sides for longevity
- Porcelain interiors for easy cleaning
- Dependent glass-paned doors for visibility
- Chamber lighting illuminates the inside of the oven
- Solid-state controls for improved efficiency
- 12-hour timer for flexible cooking schedules
- 8-inch adjustable stainless steel legs for stability
Delivery and Shipping
Delivery and Shipping
Estimated Delivery: 8 - 10 Days
Warranty
Warranty
Certificates
Certificates
NSF Listed
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
CSA Design Cert
This item has been certified by the Canadian Standards Association (CSA) and meets applicable U.S. standards.
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Attention CA Residents
x⚠️WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Description
Description
Introducing the Duke 613-G4XX Convection Oven, a powerhouse designed to meet the demands of high-volume restaurant kitchens. With its dual chambers, this oven is engineered to double production capacity, ensuring your establishment keeps up seamlessly with heavy customer traffic.
Featuring six racks in each chamber, the Duke 613-G4XX provides 13 different configurations, offering unparalleled versatility to accommodate products of varying sizes. Whether you're baking food overnight for the morning shift or engaging in slow-cooking applications, the 12-hour timer provides precise control over your cooking processes.
The porcelain chamber interiors streamline cleaning, offering a hygienic cooking environment, though occasional monitoring is recommended to prevent potential cracking damage. Enhancing product visibility during the baking process, internal lighting illuminates the chambers, ensuring chefs can monitor their creations with ease. The glass-paneled doors further facilitate observation, allowing chefs to check on food without disrupting the cooking cycle.
Invest in the Duke 613-G4XX Convection Oven to elevate your kitchen's efficiency and productivity. Designed for reliability, versatility, and ease of use, it's the perfect addition to any bustling restaurant environment.
