Duke 613-E3XX/PFB-2 Electric Convection Oven With Proofer Base - 208V / 1 Phase is backordered and will ship as soon as it is back in stock.
Main Product Features
Main Product Features
- Electric power source
- Full-size oven with cook & hold/proofer functionality
- Oven doors hinged (65/35 dependent)
- Proofer door spring-loaded
- Capacity of 6 pans for the oven, 16 pans for the proofer
- Stainless steel construction
- Window in the 65/35 dependent door
- Solid-state controls
Delivery and Shipping
Delivery and Shipping
Estimated Delivery: 8 - 10 Days
Warranty
Warranty
Certificates
Certificates
ETL Listed
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the North America.
NSF Listed
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Attention CA Residents
x⚠️WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Description
Description
Introducing the Duke 613-E3XX/PFB-2 Convection Oven with Proofer Base – a culinary powerhouse that brings precision and convenience to your kitchen. This top-of-the-line electric single-deck oven is a game-changer, equipped with a proofer base for perfecting your bread and pastry creations. Whether you're a professional chef or a passionate home baker, this oven is designed to meet your highest expectations.
Featuring a spacious 38-inch width and a robust stainless steel construction, the Duke 613-E3XX/PFB-2 is built to last. The oven's stainless steel 65/35 dependent doors, complete with a window, offer a clear view into the cooking process, while the spring-loaded left-hinge glass door on the proofer adds a touch of convenience.
Inside, the porcelain interior ensures easy cleaning and maintenance, allowing you to focus on your culinary creations. The solid-state digital time and temperature controls, with a temperature range of 200°-500°F, provide precise command over your cooking, while the 12-hour countdown timer and cook & hold feature add versatility to your kitchen endeavors.
The 2-speed fan and pulse fan capability enhance airflow for even and consistent cooking results. The proofer base, with a 16-pan capacity, is equipped with a solid state temperature control and an electric dial timer, ensuring your bread and pastries rise to perfection.
Move this culinary marvel with ease, thanks to the convenient casters. Trust in the quality and reliability of Duke Manufacturing – a name synonymous with excellence in the culinary industry. Elevate your baking experience with the Duke 613-E3XX/PFB-2 Convection Oven with Proofer Base – where precision meets convenience in every culinary creation.