Blue AirBACB36-HC 36" 2 Drawer Refrigerated Chef Base with Flat Top - 115 Volts
Blue AirBACB36-HC 36" 2 Drawer Refrigerated Chef Base with Flat Top - 115 Volts is backordered and will ship as soon as it is back in stock.
Main Product Features
Main Product Features
- Stainless steel cabinet construction
- Stainless steel interior and exterior (galvanized steel back and bottom).
- High density foamed in place polyurethane insulation – Environmentally safe.
- Designed to accommodate countertop cooking equipment
- Unit accommodates 4” and 6" deep pans. (pans not included)
- Heavy duty top panel
- Four (4) 4” diameter swivel casters with front brakes standard.
Delivery and Shipping
Delivery and Shipping
Warranty
Warranty
Certificates
Certificates
ETL Listed
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the North America.
cULus
This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Attention CA Residents
x⚠️WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Description
Description
The Blue Air refrigerated chef base is a must-have for any commercial kitchen, designed to keep your ingredients and foods cold right where you need them, while also providing valuable countertop space for cooking equipment. Its heavy-duty construction can easily support the weight of various appliances, saving room and enhancing overall kitchen efficiency.
Crafted with the demanding restaurant environment in mind, this refrigerator boasts a sturdy stainless steel interior and exterior, ensuring longevity and easy cleaning. Equipped with heavy-duty casters, it's a breeze to maneuver into position, plug in, and start working. The built-in condensation evaporating system eliminates the need for a drain, simplifying installation. Plus, the use of Hydrocarbon refrigerants (R-290) significantly boosts energy efficiency, reducing operational costs and making it an environmentally friendly choice.
The Blue Air refrigerated chef base offers versatile storage, accommodating both 4" and 6" deep food pans, while maintaining temperatures between 33°F and 39°F. The thoughtful design includes a removable front thermometer panel and grille for convenient access to the refrigeration system. With its NSF/ANSI Standard 7 compliance and robust drawer slides capable of withstanding up to 200 lbs. per drawer, this unit is built to meet the demands of your busy kitchen while keeping ingredients fresh and ready for service.
Specifications
Specifications
