Blue Air BACB96M-HC 96.13" 4 Drawer Refrigerated Chef Base with Marine Edge Top - 115 Volts is backordered and will ship as soon as it is back in stock.
Main Product Features
Main Product Features
- Stainless steel cabinet construction
- Stainless steel interior and exterior (galvanized steel back and bottom).
- High density foamed in place polyurethane insulation – Environmentally safe.
- Designed to accommodate countertop cooking equipment
- Unit accommodates 4” and 6" deep pans. (pans not included)
- Heavy duty top panel
- Four (4) 4” diameter swivel casters with front brakes standard.
Delivery and Shipping
Delivery and Shipping
Warranty
Warranty
Certificates
Certificates
ETL Sanitation
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
ETL Listed
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the North America.
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Attention CA Residents
x⚠️WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Description
Description
The Blue Air refrigerated chef base is the ideal solution for maintaining your kitchen's ingredients and foods at the perfect temperature precisely where they are needed. Crafted with durability and efficiency in mind, its heavy-duty design allows you to conveniently place countertop cooking equipment on top, optimizing space and increasing overall kitchen efficiency.
Designed to excel in commercial environments, this refrigerator boasts a stainless steel interior and exterior, ensuring both longevity and easy cleaning. Each unit comes equipped with heavy-duty casters, simplifying installation and allowing for easy mobility. Forget about drainage hassles, thanks to the built-in condensation evaporating system. Moreover, its utilization of Hydrocarbon refrigerants (R-290) enhances energy efficiency by up to 25% compared to HFC refrigerants, making it an eco-conscious choice for any business.
Featuring a temperature range of 33°F to 39°F and the capacity to accommodate 4" and 6" deep food pans, this chef base guarantees that your ingredients remain at the optimal temperature for culinary excellence. Its user-friendly features include a removable front thermometer panel and grille, offering effortless access to the slide-out refrigeration system. The epoxy-coated evaporator reduces the risk of corrosion, ensuring consistent performance over time. With NSF/ANSI Standard 7 compliance and drawer slides designed to withstand up to 200 lbs. per drawer without deflection, this unit is engineered to meet the rigorous demands of a bustling kitchen while keeping your ingredients impeccably fresh. Elevate your kitchen's efficiency with the Blue Air refrigerated chef base, delivering top-tier performance and convenience.