Blue Air BACB74M-HC 74.13" 4 Drawer Refrigerated Chef Base with Marine Edge Top - 115 Volts is backordered and will ship as soon as it is back in stock.
Main Product Features
Main Product Features
- Stainless steel cabinet construction
- Stainless steel interior and exterior (galvanized steel back and bottom).
- High density foamed in place polyurethane insulation – Environmentally safe.
- Designed to accommodate countertop cooking equipment
- Unit accommodates 4” and 6" deep pans. (pans not included)
- Heavy duty top panel
- Four (4) 4” diameter swivel casters with front brakes standard.
Delivery and Shipping
Delivery and Shipping
Warranty
Warranty
Certificates
Certificates
ETL Sanitation
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
ETL Listed
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the North America.
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Attention CA Residents
x⚠️WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Description
Description
Elevate your kitchen's efficiency with the Blue Air refrigerated chef base, a meticulously designed solution that keeps your ingredients and foods cold precisely where they're needed most in your culinary workspace. Its robust and heavy-duty construction not only ensures durability but also provides the convenience of placing countertop cooking equipment directly on top, optimizing space and streamlining your operations.
Built to thrive in demanding commercial environments, this refrigerator boasts a stainless steel interior and exterior that's easy to clean and maintain. Each unit is equipped with preinstalled heavy-duty casters for effortless mobility and quick setup. Say goodbye to drain requirements, thanks to the built-in condensation evaporating system. What's more, its use of Hydrocarbon refrigerants (R-290) has increased energy efficiency by up to 25% compared to HFC refrigerants, making it an environmentally friendly choice for businesses dedicated to sustainability.
With a temperature range of 33°F to 39°F and the flexibility to accommodate 4" and 6" deep food pans, this chef base ensures your ingredients stay at the perfect temperature for culinary perfection. Convenient features include a removable front thermometer panel and grille, providing easy access to the slide-out refrigeration system. The epoxy-coated evaporator reduces the risk of corrosion, ensuring lasting performance. NSF/ANSI Standard 7 compliant and equipped with drawer slides that withstand up to 200 lbs. per drawer without deflecting, this unit is designed to meet the demands of a bustling kitchen while keeping your ingredients impeccably fresh. Upgrade your kitchen's functionality with the Blue Air refrigerated chef base and experience top-tier performance and convenience.