Blue Air BACB48-HC 48" 2 Drawer Refrigerated Chef Base with Flat Top - 115 Volts is backordered and will ship as soon as it is back in stock.
Main Product Features
Main Product Features
- Stainless steel cabinet construction
- Stainless steel interior and exterior (galvanized steel back and bottom).
- High density foamed in place polyurethane insulation – Environmentally safe.
- Designed to accommodate countertop cooking equipment
- Unit accommodates 4” and 6" deep pans. (pans not included)
- Heavy duty top panel
- Four (4) 4” diameter swivel casters with front brakes standard.
Delivery and Shipping
Delivery and Shipping
Warranty
Warranty
Certificates
Certificates
ETL Sanitation
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
ETL Listed
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the North America.
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Attention CA Residents
x⚠️WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Description
Description
Elevate the efficiency of your commercial kitchen with the Blue Air refrigerated chef base, expertly designed to maintain the optimal cold temperatures required for your ingredients and foods. This heavy-duty culinary workhorse is not only built to last but also offers a valuable countertop platform where you can conveniently place your cooking equipment, effectively maximizing your workspace.
Constructed with the rigors of the commercial environment in mind, this refrigerator boasts a robust stainless steel interior and exterior for durability and easy cleaning. Each unit arrives with preinstalled heavy-duty casters, ensuring effortless mobility, quick setup, and immediate functionality. The integrated condensation evaporating system eliminates the need for a drainage connection. Plus, the utilization of Hydrocarbon refrigerants (R-290) significantly enhances energy efficiency, reducing operational costs and making this unit an eco-friendly choice for businesses committed to sustainability.
With a temperature range of 33°F to 39°F and the ability to accommodate 4" and 6" deep food pans, this chef base ensures that your ingredients stay at their peak freshness. Practical features include a removable front thermometer panel and grille for hassle-free access to the refrigeration system. The epoxy-coated evaporator mitigates potential corrosion, guaranteeing long-term reliability. Equipped with drawer slides that can withstand up to 200 lbs. per drawer without deflection, this NSF/ANSI Standard 7 compliant unit is engineered to meet the demanding needs of a bustling kitchen while keeping your ingredients impeccably chilled and ready for culinary excellence.