True TSSU-36-08-ADA-HC 36.38" Sandwich/Salad Prep Table is backordered and will ship as soon as it is back in stock.
Main Product Features
Main Product Features
- Patented forced-air design holds 33°F to 41°F (.5°C to 5°C) product temperature in food pans and cabinet interior.
- Lifetime guaranteed bolt style door locks standard.
- Lifetime guaranteed heavy duty all metal working door handle.
- Exterior digital temperature display, available with either °F or °C .
Delivery and Shipping
Delivery and Shipping
Estimated Delivery: 6 - 8 Days
Warranty
Warranty
Certificates
Certificates
![Certificate: UL Classified EPH](https://cdn.shopify.com/s/files/1/0810/0266/0151/files/CLASSIFIED_UL_EPH.png)
UL Classified EPH
This product complies with UL EPH standards and meets ANSI/NSF requirements.
![Certificate: cULus](https://cdn.shopify.com/s/files/1/0810/0266/0151/files/cULus.png)
cULus
This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Attention CA Residents
x⚠️WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Description
Description
The True TSSU-36-08-ADA-HC 36.38" ADA Compliant Solid Door Sandwich/Salad Refrigerated Prep Table is built to last, ensuring a wise investment for the long term. True prioritizes quality materials and robust refrigeration systems, resulting in colder product temperatures, reduced utility costs, enhanced food safety, and unbeatable value in today's food service industry.
These units feature a sealed, self-lubricating evaporator fan motor and larger fan blades, facilitating an efficient, low-velocity, high-volume airflow design. True's patented forced-air system maintains product temperatures between 33°F to 41°F (.5°C to 5°C) in food pans and throughout the cabinet interior.